Grind dose and extract all in one.
Create third wave specialty coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavour and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all.
Product DNA
Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.
Easy to use touchscreen
Make your favourite coffee at the touch of your fingertips. You can easily adjust the coffee strength, milk texture and temperature to suit your taste. Create and save up to 8 personalised coffees.
ThermoJet heating system
Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system. *Disclaimer: Based on internal benchmark testing as of November 2022.
Baratza European Precision Burrs with 30 grind settings
With a single touch, the integrated hardened steel precision conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour.
Auto MilQ hands-free microfoam
The automatic steam wand allows you to adjust the milk temperature between 40°C to 75°C and 8 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavour of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.
54 mm stainless steel portafilter delivers full flavour with dual and single wall filters
Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Includes Dosing Funnel™ attachment to reduce mess and waste
Grinding and tamping can be messy business, but the Dosing Funnel attachment for the portafilter prevents coffee grinds from overflowing, to help reduce mess and waste. Made from BPA free materials and dishwasher safe. Less mess, less waste.
Easy step-by-step 3D interactive setup
If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.
Tech Specs
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Milk Texturing
Brewing System
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Tamping
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